Unlock once-in-a-lifetime private dining experience in an Elite Holiday Home. One of the culinary team invite you to explore one of the many menu options in-house. No taxi’s; no drinks bill; no babysitting. This experience comes with your own chef/s to serve a menu featuring highlighted items from the seasonal menu.
Four Course
Kingfish crudo / Buttermilk / Rhubarb; Asparagus / Risotto / Lemon; Chicken breast / Pearl barley / Leek / Mushroom / Jus; Spice cake / Chocolate whipped ganache / Hazelnut
Five Course
Oysters / Cucumber / Chive; Pork belly / Pickled walnut / Jus; Textures of tomato / Black olive / Goats cheese; Pan fried barramundi / Zucchini / Turnip / Capers; Espresso parfait / Coffee gelee / Chocolate soup
Six Course
Chorizo madeleines; Veal Agnolotti in brodo; Duck breast / Spinach / Turnip / Jus; Wagyu sirloin / Onion / Pomme puree / Jus; Banoffee tart 2.0; Petit fours
Seven Course
Caviar choux; Scallop / Sweetcorn & bacon foam; Pan fried snapper / Tomato dashi / Fennel; Lamb backstrap / Pea / Carrot / Jus; Wagyu sirloin / Onion / Potato galette / Jus; Flexi chocolate ganache / Coconut / Mango & passionfruit sorbet; Petit fours
Exclusive Menu For Two
Chorizo madeleines; Kingfish crudo / Buttermilk / Rhubarb; Duck breast / Spinach / Turnip / Jus; Wagyu sirloin / Onion / Pomme puree / Jus; Espresso parfit / Coffee gellee / Chocolate soup; Petit fours
Our Minimum number of Guests is 2 for an Exclusive Private Chef Experience
Prices are dependant on number of guests.
Call us 07 5592 3881 or email info@myholidayconcierge.com.au
